Figs ‘CAMBOZOLA’

Ingredients (for 4 servings):

4 fresh figs
50 g CAMBOZOLA
1 tbsp honey
1 sprig fresh thyme

1. Slightly open each fig by making a cross-shaped incision through the stem end.

2. Stuff the figs with the CAMBOZOLA, drizzle with honey, and sprinkle with thyme. May be slightly warmed in the oven.